Fresh salads and our soups
Large bowl of all beef chili served with oyster crackers
Meaty chunks of chicken, noodles, carrots, onions and celery
Our spin on a southern favorite with shrimp, lump crab meat, lobster, turkey sausage, onions and celery
Spring mix, red onions, tomatoes, eggs and shredded cheese
Kale greens, red cabbage, shredded carrots, and red onions tossed with the chef's house seasoning and vinaigrette
Protein can be added to the Pointe Chef Salad and the Pointe Kale Salad for an additional fee
- Bacon: Additional $1.60 per serving
- Chicken: Additional $5.00 per serving
- Smoked Salmon or Shrimp: Additional
$7.00 per plate
Room Service Orders Have a 23% Service Fee Added to Every Order
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